Working Away at a Vegan Retreat Kitchen

By food blogger Jane Sarchet

Jane from The Hedgecombers food blog is back with us in our plant-based kitchen! This wonderful woman is based on a small family farm in Cornwall, on the very south-west tip of England and runs a successful food blogging Youtube channel. She has shared her foodie adventure with us here in Devon in one of her recent posts.

“Autumn at Embercombe is just as magical as I expected. Cold, crisp mornings, beautiful sunny days and a kitchen full of fresh, seasonal organic veggies. Heaven.” Jane Sarchet.

Ever wondered what it’s like to work away in vegan retreat kitchen? Embercombe has amazing people coming to the land here all year round, just like Jane, to learn from us and offer their own experience into the mix.

There are many opportunities for volunteers to come on board the team here and get involved. Collaboration is a valued at Embercombe and everyone’s input appreciated.

So much gratitude again to Jane Sarchet for featuring the incredible food provided to programmes and it’s plant-based ethos on her flourishing food network.

To see an example of one of our in-house recipes visit:

There are many more enticing, healthy and flavour-some recipes to be found on the blog. Explore more for inspiration to eat more seasonally and with a lighter impact on the planet.