With chia custard and rosemary infused cream We recently served this delicious dessert after a feast for about 40 people, offering a gluten free option too. Rhubarb and ginger are a classic combination – delicious and immune boosting too! Our menu is all plant-based so when it comes to dessert we are often experimenting with ways to make it less …
From Grief to Creativity, A Journey
By Lucy Tipper Lucy is an illustrator from Hampshire and shares her journey of grief and loss into creativity and nature when connecting with Embercombe’s land on The Journey. It was grief that brought me to the gates of Embercombe, a catalogue of tragic events that saw my life crumble around my ears. Grief had wiped my slate clean, although …
Rewilding Books
Books to inspire rewilding – of land, of body and of life. By Gabrielle O’Connell There are many rewilding books out there, and this is a beautiful thing. The movement of un-taming, un-tethering and reclaiming is taking hold. Here are just a few that speak to the wild within. Dirt to Soil – Gabe Brown This no-nonsense guide to …